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KMID : 0380620040360010168
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 1 p.168 ~ p.173
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Radio-sensitivity of Contaminated Pathogens in Marinated Beef Rib (Galbi) Treated with γ-Irradiation and Its Sensory Properties
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이나영/Lee,NaYoung
조철훈/강호진/김동수/변명우/Jo,CheorHun/Kang,HoJin/Kim,DongSoo/Byun,MyungWoo
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Abstract
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